So last week I got a Marley Spoon box after they gave me a good discount – think it was under $80 total for the 6 meals. So Monday we started with a prawn pasta – I switched out the tinned cherry tomatoes for two punnets of cherry tomatoes I’d gotten free the Friday before and can use the tin down the track. It’s topped with panko crumbs toasted up with garlic and olive oil – part of the recipe.
Tuesday was a chicken caesar salad – fried up a couple of died pieces of bacon to add to it. Shoulda made the croutons crunchier, but we learn. I also swapped out the zucchini they sent that was meant to be char grilled for some fresh cucumbers again from the Friday Ozharvest haul. Lighter for the hot week we were about to have.
Wednesday was a chicken katsu. Sadly I’m still not great at judging when the chicken is cooked through in the frypan so it had to go back in once I’d started slicing into it. The fast pickled vege (popped into vinegar with sugar and salt while I cook the rest of the meal) was a nice part.
This funny little satay dish on Thursday was quite nice and wish I’d had more of it!
A light pork rice and salad for a hot Friday night.
Saturday was the hottest day so we tried the new Char Char Chickens down at the shops ($20 for the chook). Aside from the bag leaking everywhere it was brilliant! Just ate in in sandwiches. Since it was still 34 degrees when I went to bed it’s good I didn’t wait for the kitchen to cool down to cook.
Last night we had the last meal of the meal box – a beef stir-fry. It was mean to be a low carb no rice one, but I added rice and also the zucchini from the other day to make it actually feed the three of us.
Used my multichopper for the first time too, gonna give it a go for the diced onion tonight for rissoles. I didn’t end up getting Ozharvest last Friday since it was stinking hot and I couldn’t drag myself down there, so we got more taters yesterday and will have a lot of mash and greens with the contents of the freezer this week. I have Everyplate coming next week, which I think will be $50 for the box.
Welcome to what we ate last week, a series of blog posts I’m intending to write every Monday in 2026 to document our meals, how I cobble together a healthish menu for three adults from meal kits for two, Aldi runs, food bank discount purchases and food rescue freebies and my lil brain. It’s to rekindle my food blogger ways, reassure myself I can do this, and give me a goal that’s focused on looking after my lil family that still lets me write about the systems.
Ozharvest haul from Friday
Like everything I do, it may peter out quickly, we’ll see.
On Monday we had a jar sauce Bolognese. I got a bulk pack of 3 star mince from Aldi and froze 5 portions and because there was only two of us cooked 1 of the garlic breads from Aldi. Sneaky grate of parmesan cos it was in the fridge.
On Tuesday I slow cooked a silverside. And made white sauce based on this recipe. I didn’t even make it lumpy because I was slow and patient. We had the leftovers the next day.
Rissoles for a New Years meal. No, we didn’t see midnight, but that’s okay. The rissoles stretched to the next day. I kept forgetting to get onions but that’s okay because I never chop them small enough for rissoles and my meat cakes fall apart! Perhaps a skill to work on this year.
I went to Aldi on Friday morning and bought poatoes, onions and a tray of sausages. But just after I got home, the local charity posted that they were getting an Ozharvest soon, so I went down and they pushed so much food on me, including a tray of porterhouse steaks, so I cooked three of them for dinner (overcooked :/ again out of practice) and froze the other two. We had beans and corn I also got from that delivery, along with mashed potatoes. I could have gotten free potatoes but since I got a bag that morning I didn’t grab any. Should have a chance again this Friday so I’ll hold off on any grocery shopping til after that. Also got some yummy sodas in that haul.
The sausages I cooked Saturday night and froze the other six. There were two bags of free beans I brought home so extra greens since they were each 4 serves.
Last night I cooked up a Bolognese with mince from the bulk pack, mushrooms and cherry tomatoes from the Ozharvest haul, the other garlic bread from Monday and Harris Farms penne I’d gotten for $1 a pack from the food pantry before Xmas. The tomato pasta and passata were from Everyplate meals I didn’t make or they sent too much for. How cute’s the oil bottle? Someone got it off my wishlist for Xmas and it’s so handy for my oil, and I have olive in that one and a black lidded one for canola.
So this coming week I have a Marley Spoon box coming, so less planning from my part, and then next week I’ll try to use some things from the freezer and whatever I get from the community centre Friday and supplement with Aldi or Woolies shops as needed. We got a new Woolies in the next suburb just before Xmas which is super convenient, but they don’t have a great bakery so don’t have nice breadrolls *sadface* but there IS a Baker’s Delight opening soon, so will check out their end of day $10 bundles they sell through the Too Good To Go app, plus when everything reopens at the end of the month I’ll be getting plenty of free bread again. Yay!
Hello 2026, and everyone coming into it with me. Sadly some people were left behind last year, some were also cut off and I’m just going to have to run with that. Fortunately I still have all my favourites around the place – IRL and on this interweb, with few going by the wayside with the SM age restrictions, even if we’ve lost DMs – if you ever want to contact me come here and find my contact form.
Trying to figure out some new routines, around meal planning, getting out of the house each day for mine and Maxi’s walk. I’m going to still get meal boxes some weeks, but also do some more traditional (and cheaper hopefully) “Aussie” home cooking, so expect rissoles and veges at lot, depending on what I can source in my shopping. I’m going to meal plan where I can, and then throw that all out the window when there’s a free load of groceries offered and I make steak for dinner lol
Labor is back with a bigger majority and only really needing to appease the Greens in the upper house to get anything done. But what will they use this for and will it be at all progressive? Or will they still pretend they can’t do things their supposed base want – such as all the local groups calling for sanctions on Israel, or community groups seeking investment in public housing or increased welfare payments – because I’m skeptical as always, and fell sad that I have to wait and see.
Takoyaki, $10
But first – I turned 43 yesterday and all I wanted was to have Takoyaki and chill, and that I did!
Bruce and I dropped his car off for new tyres – finally spending the money I got from the selective schools supervision earlier this year – then we went to try Umi, the newer of the two Japanese restaurants in Toronto. It’s a bit less fancy that Mizumi which we’ve gone to for many birthdays since it’s been there, and it was very quiet being only 11am on a Tuesday, but there were a few people coming in for their Bento as we were heading out.
Ramune, $6
I normally get lemon iced tea with my Japanese food, but went the ramune today as a special treat. They were tempting me with grape soda though!
Miso soup, $4
We started with some miso soup, the takoyaki and some kara-age chicken. Bruce has been watching more Japanese and other Asian food tourism videos, such as from Dancing Bacons and making me want to travel and eat and eat and travel. But that’s not anywhere near in my future, so local it is!
Kara-age chicken, $13
Obviously being my birthday we had to follow the tasty fried goodies with their Umi Supreme Variety of sashimi: Hamachi (Kingfish), Hotate (Scallop), Salmon, Tuna, Octopus (3 pcs each), and Salmon Roe. Love popping the little roe balls in my mouth lol. Tasty fresh fish!
Umi Supreme, $42
We left full and happy and in no mood for dessert, so picked up a tray of cake pieces from Coles to graze on later, and browsed some op shops til I got over it and just wanted to go home (via picking up the car with the fresh tyres and avoiding the traffic chaos that seemed to be everywhere yesterday!)
Coles Cake Variety, $22
My parents got us a new coffee machine which was on special during the prime day sales and we’d had our eyes one. Slowly getting the hang on the manual pour and getting the accessories to help make the tasty morning brews.
Delonghi Stilosa, $120 on sale
I’ve also been spoiled by my internet friends, with some items off my wishlists coming already and a few more to come! (and I few I’ve bought with birthday money from other amazing souls!)
Backpack from Leigh and porridge sachets and mocha sachets from Jave from my Amazon listHello Kitty Mug Stack from Sally off my Amazon wishlist.
So, back to reality after a food coma Tuesday afternoon – I didn’t miss much from the first sitting day of the parliament – lots of speeches and ceremonies and the like. A rally and vigil for Palestine outside parliament has been ongoing and well attended.
They’re introducing the “20% off HECS” bill today which will help a few but again it’s a drop in the ocean compared to recent indexation amounts and the rapid increase in house prices which is the real reason university graduates can’t afford to buy homes, rather than their HECS stopping them.
Hounding people on low incomes for so-called "overpayments" based on dubious data is petty and cruel.
Labor's Centrelink payments are below the poverty line. The last thing recipients need is the Government pursuing them to disprove a dodgy – and often decades old – debt notice. pic.twitter.com/zaE3jalLqn
— Penny Allman-Payne (@senatorpennyqld) July 18, 2025
Historic welfare debts are back, with court backing to pursue them. Labor should have at least legislated the recommended 6 year limit on debt collection, like applies for ATO debts, but they chose not to. They have no excuse not to this term, with their majority overflowing to the opposition benches of the house, but really, they have no will to. Unfortunately there’s gonna be more ugly deaths they can be accounted for by neglect through state enforced poverty.
Meanwhile we get an economic round table with tech, business and mining representatives, but no one from health or disability, even though “Delivering quality care more efficiently” is one of their “productivity pillars“?
One of our local Labor MPs (and deputy speaker) was boasting about their 25% increase in food relief and “financial wellbeing” support – such as financial counselors and food and petrol vouchers and more money for food banks. This is not something to celebrate. You CANNOT budget your way out of poverty – when welfare is half the poverty line you just cannot find that extra money. More happy snaps and warehouses rented, which people just can’t afford to feed and house themselves and their families? Not a win Sharon.
One of my Antipoverty Centre comrades gave me a great birthday present – a few more FOI requests on food relief charities to go through when I can focus on them. Let’s see how they manage to leverage their gearing this year or whatever business words they use for being a middleman between actual humans and often unsuitable food. GO you guys!
What a whirlwind! Just spend Thursday to Monday up in Magan-djin/Brisbane for the People Against Poverty summit that I helped organise! I’ll post a recap of the event sometime this week (including my presentation which I’ll hopefully get the audio of soon and plan to do an online version of when we all have spoons again), but I’m excited to do a food blogging post for the brekkie the interstate folk had before flying out on Monday at Vulture Street Espresso in the West End.
We were treating ourselves after a weekend, week, and MONTHS of hard work pulling this together, spending our conference allowances on a great feed before returning to the reality of our sub-poverty welfare payments, job seeking responsibilities and, appointments and caring roles. It was a good chance to finally relax a little and eat slowly!
The weather was a little damp all weekend, which threw some plans out, but VSE has a back section that feels open even though it’s nicely sheltered. Lots of plants and wood! I nabbed the large table for what ended up being 10 of us.
They serve breakfast all day, and I was filled in by one of the former Brisbane residents that former lord mayor and brief premier Campbell Newman was one of the reasons cafe’s opened so early every day in Brissie, with the huge spend on bike lanes when he was (a Lycra-clad-cycling-) mayor who needed to access morning lattes with the gang.
Iconic Aussie Smashed Avocado – $19.50.
Many of the meals came with a poached egg, but as I don’t eat that I got my “Iconic Aussie Smashed Avocado” without the egg. There was lemon through the avo, the feta was oddly creamed and squirted but it was tasty as 🙂
Vietnamese Omelette – $18.90
The Vietnamese Omeleltte was intriguing and smelled delicious – filled with bean sprouts, pork mince, onion, cucumber, carrots, capsicum, spring onion, mint and coriander, the fish sauce was noticeable and served with shallots and rice.
Aussie Bacon, egg, and avocado roll – $13.50.West end vegetable fritters – $18.90. With a side of bacon – $8.Creme Brulé French Toast – $18.90.Free range eggs on toast – $10.Bao Benedict – $21.Brissie Hash Cakes – $21.
Vulture Street Espresso was recommended by a gluten free local who came along and most meals had vegetarian and gluten free options, and a great coffee and drinks selection. They also let us split the bill and individually pay as we each needed to leave, I bought some espresso beans to try at home, which were a good start to today!
