Foodbank hunger report – turning the temperature up on that donated tin of Sketti

The Foodbank Annual Hunger Report came out yesterday – one in three households now fall into the categories of food insecurity – kicking off the downhill to Christmas with the ramping up of the asks from Charities – including the Kmart / Salvos wishing tree (you know the one that Leigh gave the golden plated cheese platter to one year) 

A kitchen counter is covered with a large assortment of groceries and household items. In the foreground from left to right are a blue cloth, packaged carrots, a bag of 25 percent less carbs bread, a pink box of chocolates, a clear bag of wrapped green candies, a box of Ferrero Rocher chocolates, a large plastic-wrapped loaf of Abbotts Bakery bread, and a bottle of Schweppes sparkling water. Behind them are multiple canned goods including four tins of tuna, jars of Dolmio pasta sauce and mayonnaise, a yellow container of Moccona coffee, a red box of Kellogg's Nutri Grain Protein Cereal, a white box fan, a wire basket holding oranges and green apples, a roll of paper towels, and a stainless steel utensil holder. A large blue patterned bag sits on the left side of the counter. The background shows a wooden chair, a bed with rumpled bedding, a purple storage bin with clothes, and a glass door leading outside. Visible text includes Kellogg's Nutri Grain Protein Cereal, 20 percent protein, Real nourishment, Abbotts Bakery, Ferrero Rocher, 25 percent less carbs, Dolmio, Moccona, Schweppes, and various other brand names on packaging. The scene is lit by indoor daylight.
Assorted discounted groceries from the church food pantry

It’s a frenzy of poverty porn – the “good” people able to afford to put a present under the tree, the parents having to be grateful for whatever some their way, a toy of someone else’s choice rather than the money to buy what the kids actually wanted this year. The calls for donations for hampers – both cash and items – with charities setting the prices for the ones they ship to the local distributive sites. – an amount that could well buy someone more of what they and their family actually wanted on their table if they were allowed to just have money rather than the layers of inefficiency that come with charities in this country. Four lollipops with googly eyes and drawn mouths stand in a row on a solid pink surface. From left to right: a red lollipop with a downturned mouth frowns, a green lollipop has a straight horizontal mouth, a yellow lollipop has a small round open mouth, and an orange lollipop smiles with an upturned mouth. To the left of the photograph, large black text reads THE HIDDEN HARMS OF FOOD BANKS. Below it, purple text reads How the NGO industrial complex keeps us poor. A date in the bottom right corner reads 6/23/2025. The image is a presentation slide.

Centrelink Cancellations also resumed yesterday – the ones they quietly switched off last year because they were either deemed illegal or they really thought it was only a matter of time til they were. Debts calculated through income-appointment are also being re-actioned after being on pause. More people on the edge, having their below the poverty line payments cancelled, paused or garnished. 

Groceries including a bag of green grapes, four red apples, a loaf of mixed grain bread, a loaf of white sandwich bread, two bags of baby cos lettuce, a bag of carrot sticks, and a bag of organic salad mix.
Free Groceries and bread

Because all these things will “turn down the temperature” as the phrase of the week after the attack on Helen Haines. A story from the Guardian over the weekend started to touch on the issues in “the regions” – all issues in the cities but magnified the further you are from the even thousand postcodes. The lack of mental and other healthcare, NDIS eligibility, and lack of staff to support such schemes when you do “qualify”.

Hunger does not affect everyone equally
Beneath Australia’s overall food insecurity rate lies a widening divide between households with resources and those without. Where people live, how they are housed, whether they are healthy and the income available to them, all determine whether they can afford enough food.

Only 12% of households that own their home outright experience food insecurity. Among renters that figure rises to 51%.

National rents have increased 40.6% over the past five years due to the sustained cumulative increases. Renters are paying an additional $204 per week in rent.

The previous five-year period (June 2016 to June 2021) only saw median rents rise by $55 per week, or 12.2%.

Renters are finally reaching their limits in what they can pay – which just forces those at the top of that pool into competing for the cheaper “less desirable” homes, pushing the pensioners and others on low incomes into the parks and carparks around town. A problem to be moved on. To be fought over whose problem it isn’t.

So, we’re tired, and hungry, lacking in access to health care and stable housing, but what does Foodbank suggest we do about the food insecurity part?

To meaningfully reduce food insecurity, Australia must:
1. Set a national baseline for School Breakfast Programs
Establish a national minimum standard for school breakfast programs, ensuring every Australian child has access to a nutritious breakfast at school by 2030.

2. Increase investment in food relief
Ensure food relief organisations have the resources required to meet growing demand and respond rapidly during periods of heightened economic hardship.

3. Improve access to food relief
Increase awareness, availability and accessibility of support services, particularly in regional Australia.

4. Address income inadequacy
Strengthen the financial safety net to ensure social security payments and household incomes better reflect the true cost of living.

5. Support renters and vulnerable households
Develop targeted measures for renters, low-income households, people living with disability and other groups facing disproportionate risk.

AS always, they call for MORE food relief, to expand the footprint of, what I refer to as “Australia’s third (or fourth, have you tried shopping at Aldi?) supermarkets” – surely with so many people accessing Foodbank-supplied charities the reach of the purple supermarket is getting up there, especially when you add the fleet of yellow OzHarvest trucks moving veges from place to place? With the amount of money donated to and granted to these charities, it really doesn’t seem unviable to have  government subsidised or owned shops – take back the ownership over the money people are throwing into them already? It’s just that if it’s run by the government apparently it’s a bad thing and you need a layer of branding and staffing outside the APS to make it a good thing, actually. (I swear one of the unintended consequences of the NDIS was so many cringe names for support services). With the cost of diesel, the food and fuel miles must be adding up moving the food further than the intended point of purchase.

“Addressing income inadequacy” is how they’ve phrased raising welfare payments and ensuring wages keep up with the rapid increases in inflation on essential items. A reminder to the unionists – a livable welfare safety net only increases your bargaining power and boosts the wages of the poorest – many of whom are juggling welfare and work (as well as life and caring responsibilities). Housing – cost and availability, let alone suitability for an ageing and increasingly disabled population – is the HUGE issue not being addressed by current “affordable housing” and private investment. 

As an aside – love me a good school breakfast program. Both for getting kids learning and taking pressure off families. But like all programs how do you cater for our loveable quirky kids who only eat dry home brand Nutrigrain in a pink bowl? *ahem* 

6. Reduce stigma
Create a national conversation that normalises seeking assistance and recognises that food insecurity can affect anyone.

7. Treat food security as a national priority
Recognise access to adequate food as a foundational social and economic issue that affects health, education, productivity and community wellbeing.

8. Make it as easy as possible for producers and manufacturers to supply surplus produce to charities for redistribution
Introduce incentives that help farmers and manufacturers donate surplus produce and support food relief organisations to recover it.

Australia has the resources, the knowledge and the capability to address hunger. What is needed now is collective determination.

In a country as prosperous as ours, one in three households experiencing food insecurity should never be accepted as normal.

I worry about “reducing stigma” as I don’t always think it’s really about external stigma. Some comes from actually making the end-users feel safe to access the services on offer in their communities. I know people who have trauma from religion and would not have been able to sit through the – just cringe to me – prayer before they started distribution at the local joint Salvos/Adventist weekly food pantry. It’s about the lady asking you to repeat yourself with a “please” when if you ask (I thought nicely enough) if it was okay to take a particular item. It’s a very personal thing, and “normalising” something that really shouldn’t be an every day or week thing isn’t helpful in my eyes. This isn’t normal. Being told to be grateful for a bag of veges that you have to throw out half of yourself isn’t NORMAL.

A green plastic shopping basket filled with groceries viewed from above. In the front are a blue Oreos Original Cheese box, a white Bundaberg Lemon Lime & Bitters Soda can with lemon graphic, a small jar with blue lid, a yellow package, two Bundaberg Passionfruit six-packs with fruit graphics, a package of Montecatini Style Chorizo sausages, a red-capped jar, a package of Lebanese cucumbers, three loose red tomatoes on the vine, a bag of Gourmet Mix salad leaves with price tag showing $1.65, a bag of frozen chicken, and a Don small goods package. To the left of the basket are stacked grocery boxes including one labeled Im New Ginger Orange. Visible text includes Oreos, Original Cheese, Lift to Open, Bundaberg, Soda, Lemon Lime & Bitters, Passionfruit, Montecatini Style Chorizo, Lebanese Cucumbers, Gourmet Mix, and $1.65. The setting is a supermarket aisle with shelves of products in the background.
Discounted groceries from Woolies

Normal is having the cash to buy at your local supermarket or other market. It’s being able to shop the bargains of end of day specials rather than relying on the distribution of these to the poors a day or so later at the food pantry – if you get there early enough to get one of the 8 bags on offer as it was this Monday. 

I always say yes, there is a place for emergency food support – in disasters, if someone has to flee the family home, people are unwell. But this can be done through community care, or through the government, or, when people have enough to feed their own households having a little extra for Frank next door. it doesn’t take a network of purple and yellow trucks – people are still picking up food waste from local bakeries and supermarkets and taking it to share with those in need at the established food pantries regardless of how much they buy from Foodbank or Second Bite.

Less branding more community. 

A dollar per welfare recipient to charities? Happy Anti-Poverty Week!

“A $2 million dollar boost” to ceo-heavy vanity projects such as Ozharvest and Foodbank is more insult than cash splash from the government at the start of Antipoverty Week  for 2026. With people on welfare more than overrepresented in early death figures, and deaths of despair (addiction and mental health related deaths) happy snaps and breathy thank you from Big Names in Food Relief take over from the every day stories of people queuing up to hopefully get a free bag of veges that they hopefully don’t have to throw out too much of themselves.

"It’s the start of Anti-Poverty Week, and instead of ending government induced poverty the Minister for Social Services has announced meagre funding for emergency relief charities that amounts to less than $1 per welfare recipient, while people in this country are dying from poverty."

— 🐈‍⬛💜 phonakins 🍉🌲 (@phonakins.com) 2026-10-12T21:39:10.852Z

I mean I only had to throw out 2/5 apples in this weeks bag, and most of the grapes are fine. At least it’s not the crumpets I was relieved my partner declined because when i went to have one the morning I brought THOSE home they had those little spots of mold you cant see through the thick plastic.

rotting basil
This basil made me cry

Long life milk has just gone up to $1.80 a litre at my local, after hitting $1.50 this time last year. So have most canned goods, which are still waaaay cheaper at aldi, but you know it’s not the name brands as donated with much fan fare to the purple supermarket…

Shelves stocked with cartons of Australia’s Own skimmed and whole milk, with handwritten price signs reading $1.80 and a sign limiting purchases to two per week.

Anyway

Raise the rate, build and buy public housing, put a rent freeze in place and empower people to look after themselves and their communities.

Happy Anti-Poverty Week!

I have written a million things on the folly of foodbanks already Feel free to share and quote them

https://phonakins.com/2024/12/09/xmas-shutdown-much-needed-time-off-for-volunteers-but-heres-how-long-til-the-food-banks-reopen/

https://phonakins.com/2024/11/18/love-me-some-fake-mint-clice-bikkies-but-that-foodbank-offering-needs-some-actual-food/

https://phonakins.com/2024/11/29/food-banks-are-just-a-more-expensive-way-to-get-food-that-isnt-necessarily-suitable-to-to-poor-people-prove-me-wrong/

https://phonakins.com/2025/01/15/food-banks-are-broken-just-like-the-rest-of-system-they-are-in/

https://phonakins.com/2025/04/09/anzac-biscuits-cost-more-at-the-food-bank-than-aldi-thats-it-thats-the-title/

and the og
https://phonakins.com/2023/09/10/what-are-foodbank-prices-really-like/

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Language matters but so do your goals

You know how some people use all the right buzz words but their heart’s not in the right place? Usually in activist spaces they talk the talk and can focus on the hot topics, but move on once it’s not cool anymore, or there’s a better opportunity elsewhere. Or, their methods don’t work to lessen or get rid of the root cause of a problem but mainly build systems to sustain bandaids around it. These systems and often businesses will call themselves “not-for-profit” but everyone being paid to do it lives a comfortable life that doesn’t need them to challenge whether they’re doing this the most effective way.

That’s a problem with everything being a business, or using the language of business in charitable endeavours. Are you working to establish new markets or expand your footprint? Are you doing ANYTHING to remove the need for your services? Does your model depend on continuing the status quo – do you need a steady supply of people or animals to keep suffering in order for your day job to continue? Are you treading water on their behalf?  We’re all part of the systems, but it’s great to know where you fit in and question your role in keeping people down rather than actually improving their lot in life.

Do you claim to speak for the voiceless? If a person is conscious, they are likely able to communicate for themselves in some way. Even the pre-intentional or pre-symbolic communicator can communicate with those familiar with how they communicate. But if you’re seeking to be the voice of someone who can actually say what they need and want, what they struggle with and how they can be best helped? You’re probably talking over them rather than giving them the chance to speak to those in power themselves. Help them to learn “they ways” of policy jargon or talking in the media, rather than saying hey look at these people suffering give us money for short term remedies rather than addressing the problem.

You can help people short term, it’s okay. But you have to stop building your lives and businesses around keeping people down.

I’m repeating myself but so long as we’re seeing organisations aiming to expand themselves without daring to mention the causes of the issues – all the while talking for people in need rather than helping them speak for themselves – I’m going to have to.

We’ve announced the new dates for the People Against Poverty Summit – June 21 and 22 up in Maganjin/Brisbane. You can get tickets here – free and low cost tickets are available and people and organisations with money are encouraged to contribute more when booking or donate to the travel fund to enable us to get people in poverty from around the continent to the conference.

Our first online session is on Youtube for those keen to hear from me, Rick Morton and Kristin O’Connell about “Talking about Poverty” in media and online and IRL:

Also, if you’re inspired – get a Break The Poverty Machine tshirt or tote from the Antipoverty Centre store! It’s a great conversation started about tearing down the systems that keep people down in order to sustain themselves.

Food banks are broken, just like the rest of system they are in

So, I’ve been sharing this article “Shopping at Australian food charities can be more expensive than supermarkets. What’s gone wrong?” because I’m the foodbank user quoted and because the whole system is broken when charities on the ground are struggling to afford to buy food from mega charities to continue their essential work on the ground.

Regulars here know the story – I shop around foodbanks and Aldi and occasionally the majors since I have all three in my major town centre, in order to get the best value for myself and my little family that looks different each time I take stock. I haven’t gotten back to doing that this year – the food charities are reopening this week after Xmas shutdown, and I don’t have access to a car all the time since one is off the road at the moment. So I’m shopping at Aldi (or my partner is) and we’re getting our meal boxes and I’m sure it’s better for my waistline to not be able to get more food for less, but ugh I’m bored lol. Also, my stepson’s summer job just ended so he’s eating more at home and earning less until the Centrelink systems are reliable enough to reapply for jobseeker or he can find another casual job around the place.

Foodbank branches in NSW and Victoria operate under different rules: in NSW, charities who buy from Foodbank can charge their customers, while in Victoria charities must give the food away. The money Foodbank charges charities covers its handling fees – the cost of sourcing and redistributing the food. A Victorian-based charity worker, who did not want to be named, said that Foodbank had raised its prices to the point where the charity she works at was struggling to stay open. Screenshots taken last month from Foodbank’s online pantry, seen by Guardian Australia, show some items were significantly more expensive compared with major supermarkets. Composite image of dishwashing liquid prices on websites View image in fullscreen Some products are cheaper at major supermarkets, in this case dishwashing liquid at Woolworths. Composite: Woolworths website/Foodbank website Charities could buy dry dog food from Foodbank for $2.08 per 100g, compared with $0.23 per 100g at Coles. Dishwashing liquid was $1.15 for 495ml at Foodbank while shoppers could buy a litre for under $1.50 at all three majors. The charity worker says Foodbank prices have spiked in the last two years. In 2022, she says a dozen 450g cans of tinned ham cost $3.02 but last month was $64.30. In 2022, a dozen 400g Christmas puddings cost $5.40 but was now $43.80.

I knew that charities on the ground were facing increased costs for their purchases from Foodbank, but I didn’t realise it had gone up so much.

But I don’t see the answer as giving more money to Foodbank itself. They have corporate and individual donors, they have government funding, volunteer labour and other in-kind support, and yet they still have to charge more to the charities on the ground to receive the food and other items.

She stresses Foodbank provides a vital service, that they do good work and are underfunded. But the system is broken, she says. “The point is, they should be well funded so they don’t have to sell food, right? And we should be well funded so we don’t have to sell food.” The federal assistant minister for charities, Andrew Leigh, says “Labor strongly supports the value of food relief”. “Over the past 12 months, we have announced nearly $20m in additional funding for emergency and food relief charities,” Leigh said in a statement.

I also find myself even more cranky at the local charities that on-sell the items with significant markups (to just under full major supermarket prices) to fund their other work. Whether that’s to fund their free food hampers to those even more in need than the regular foodbank shopper, to pay their rent of warehouses, or to go into their missionary coffers (yes it happens), if there’s such a shortage of food coming into Foodbank warehouses as donations or being purchased it shouldn’t be marked up. Selling it on at your cost when it’s an essential item should be expected. (I’ll pay a markup on my short-dated Lindt though, happy to help when I’m able).

I’ll come back to it again – people need enough money to survive. They need to be able to afford to buy the food and other essential items they need to survive. Welfare rates need to be above the poverty line. People need to be able to afford to buy groceries and afford healthcare. There’s a lot that candidates can take into the election this year, and I want to see more of them promising to do the easy thing to lift millions out of poverty – Raising the rate of all welfare payments above the poverty line. That will cut demand greatly for emergency hampers that charities hand out each week. That will enable people to be able to directly support their own families and friends in need.

There is a place for emergency help – but having large corporate charity machines is not lessening the need for it.

 

Xmas Shutdown – Much needed time off for Volunteers, but here’s how long til the Food Banks reopen

Second last morning for my regular food bank this morning. After Wednesday 11/12 they reopen on January 6. Knowing them, they’ll be delivering emergency hampers this whole time. Emergency hampers not funded by the government, but from funds they’re raised through the year from community members and local businesses.

They’re frantically prepping for their Xmas party Sunday. They have gifts for 2000 kids and hundreds of hampers. They’re even doing gift cards for teens, getting donations for them from local businesses.

palates of standard $25 foodbank hampers

Another local foodbank closes Wed 18th at lunchtime, reopens January 13. Another weekly one does their last $15 hampers on the 19th and then comes back Jan 16.

last year's foodbank christmas hamper

Obviously, all these volunteers well and truly deserve a break, and school holidays and Christmas means less people available to help out. A few more just generally close for school holidays (so not back until February). So then, people are left to their own devices, a time when schools are closed, work schedules are thrown out (sometimes way more work sometimes way less), Centrelink reporting is earlier and people either get paid earlier with the public holidays or they miss the early reporting date and have to stretch til the payment comes through.

We also all know the chaos of holiday grocery shopping, even on more generous budgets.

So, on this day where Youth Payment indexation has been advertised – up to $24.30 extra a fortnight from Jan 1 – and organisations are asking the government to raise the rate of welfare payments, let’s aim for better and ask for ALL payments to be raised above the poverty line – at last $88 a day if we go with the Henderson Poverty Line. People need money to survive, they can’t actually access safety nets like food banks all year around, give them the dignity of choosing and buying their own food – for Christmas and for every day.