Anzac biscuits cost more at the food bank than Aldi. That’s it. That’s the title.

So, I got access to a FOI (freedom of information) request about a grant “Grant agreements and expenditure reports for identified grants with Oz Harvest, SecondBite, Foodbank Australia” through my Antipoverty Centre connections. I’d like to say it’s shocking but then it’s all so fucking broken out there than it doesn’t surprise me any more that these organisations use language like “capturing new markets” and talk about how the “gearing” of certain essential items is better than others and they’re happy to source from overseas if it means better gearing.

I did learn more about how their povvo pasta and similar “collaborative supply program” products work – the company donates the ingredients and Foodbank pays for the production (then on-sells the items to local food pantries aka “emergency relief organisations” EROs). They also purchase other staples direct at mates rates – at least 40% below retail price, more often 50%. Which again then gets sold onto local EROs for distribution (sale or giving out.

I also read about how the “food rescue” organisations like OzHarvest and SecondBite source extra produce if it’s in high demand – yeah they buy it using grant money. Not so food recue anymore.

One of the organisations also noted that there was high demand for gift cards – again not food rescue anymore – but that doesn’t help supply food on the ground if there’s a natural disaster.

So much money is spent on transport and warehousing and “relationships” and advertising and branding and so on.

The major supermarkets in this country – Coles, Woolworths, Aldi, IGA and Foodbank.

Just give people enough money to afford to feed themselves maybe? FFS

PURPLE