Another month has gone, hey? Easter’s already happened, and it’s April. Mornings are getting cooler which is lovely, but the days are still high 20s. So let’s see what snacks I’ve been getting into from the foodbank shelves.
Been enjoying the vibe of this brewed lemonade, a nice little fizz for up to $1 a can.
Treated myself to buying my own hot cross buns for the long weekend, but got some jelly crystals at the little church for something different. Still got a bag on hot cross buns in the freezer to snack on this week. Unfortunately the foodbank I was planning to go to tomorrow for breads isn’t actually open (having a week off) so won’t be getting any potential HCB leftovers from the weekend.
The Oranges are going strong. So tasty and I get to wear them as mouth guards lol
I thought only the dog would like this fish jerky, but no the boys have been getting into it too.
Waffles! Got these gluten free waffles as a $1frozen from the local place the other week 🙂 Had them with ice cream and maple syrup that I think came in the Xmas hamper and we’re slowly getting though. Still have a shake and make pancake bottle to use.
Made a “things from the cupboard” dinner last Sunday with things from the cupboard accumulation and a portion of chicken I’d abandoned in the freezer a few weeks ago – butter chicken and rice.
A sweetheart bought a few things off the wishlist, so I’ve been enjoying the fancy porridge and pineapple poppers. THANK YOU!
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