Aaaaand it’s good to be back with some sort of order, this time in the form of getting the ingredients for 6 meals a week delivered by EveryPlate and me not having to think too much after 5pm. Started Monday with chicken penne since Bruce’s son was over and the pasta usually goes a long way.
Bruce picked the nachos for Wednesday night. Crisped up the tortillas just right in the oven.
I thought I’d try getting a fish since there was one on the regular menu – they’re usually only on the upgrade ones that end up being $10 more for the meal for us two so I don’t. This was butter and garlicky yums.
Yeah, this was good.
Stretched this one by using oven fries that we’ve been trying to clear from the fridge since the kids moved out.
Tatery cottage pie!
And this week: 
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