Marley Spoon Meals

We got a Marley Spoon meal box last week after trying QuiteLike the week before (back onto Everyplate this week since that’s what my budget allows). A six meal box like this with Marley Spoon is about $125, while the Everyplate I usually get is just below $90 a week. They’re certainly a step though.

Like QuiteLike, the non-chilled ingredients for the meals come bagged by the meal. I said last week that I didn’t really like this, even though it’s good at reducing confusion, I prefer to sort which of the vegetables and dry ingredients go into the cupboard or fridge, while with the bags I end up just putting them into the fridge – taking up more space and chilling items I’d rather work with or store at room temperature. Since it’s winter and my kitchen doesn’t get above 15 degrees, I could have gotten away with keeping them in the cupboard, but there was a cucumber that wasn’t happy when I used it, and it would have been worse without being in the fridge.

Marley Spoon has a mix of their yellow-packet generic items and some branded items, like Birch and Waite aioli and dressing.

“The Cracking Katsu”

The meal cards were easy to understand and there was no inconsistency between stated amounts and the number of items given. They have a thing for sesames seeds it seems to fancy things up a notch.

15-Minute Szechuan Pork Noodles

Five of the six nights I was feeding 3 of us and the meals easily stretched to three for all of those given there was rice and noodles in abundance along with plenty of veges. I’m still happy padding out my Everyplate meals with cheap and free veges to make them stretch to three of us more easily, hoping for some goodies in the $2 Ozharvest bag tomorrow at the local foodbank after they were closed last week.

Garlic-Pepper Beef and Snow pea Stir Fry

The chicken katsu was certainly a favourite – it used mayo instead of an egg to help stick the crumbs on which seemed pretty smart! I also quite liked the pork steaks, but wouldn’t put dressing on the spinach next time, there was already a lot going on with the acidic veges and butter taters.

Teriyaki Pork Mince

“Pickled” veges for a couple of the dishes which worked better than I expected. I’m a fan of salad radishes, but never think to buy them!

South American Beef and Cous Cous  
Sweet and Salty Olive Pork Steads with Caper Potatoes

Which of these would you be most likely to try? I rarely get any of the burgers any more and tacos rarely since they’re really made for two, and we usually have three. Also the boys eat a lot of burgers during the week anyway.


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